Crockpot Pork Green Chile

I haven't tried this one yet, but wanted to share it. 

• 2lb pork roast
• 1 yellow onion, chopped
• 2 garlic cloves, minced
• 3 (4 oz) can diced green chiles
• 2 anaheim chilis, seeds removed and chopped
• 1 poblano pepper, seeds removed and chopped
• 1-2 jalapeno peppers, diced
• 2 cups chicken or beef broth
• 1 (8oz) can of diced tomatoes
• 1 teaspoon oregano
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon sage
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper

What you do:

1. Pull out your crockpot.
2. Place your pork roast in the crockpot and place all the veggies around it.
3. Pour your green chiles and tomatoes over the pork.
4. Toss in all the spices on top.
5. Pour your broth in the crockpot.
6. Turn your crockpot on low and cook for 6-8 hours.
7. Once the time has elapsed, use some tongs to shred your pork and mix all the ingredients together.
8. Consume!!

Recipe from Juli Bauer Paeomygoddess.blogspot.com